1 (15 oz.) can tomatoes (chopped) or 3 fresh
1 sm. onion, chopped
1 bunch green onion (tops included), chopped
1/4 c. chopped celery
1/4 c. chopped green pepper
1 (4 oz.) can green chilies, chopped
1 clove garlic, minced
1/2 tsp. salt
1 tbsp. vinegar
1 tsp. olive oil
1 tsp. mustard powder
Dash Worcestershire
Dash black pepper
Dash (or two) Tabasco

(For hotter salsa cruda, add 1 or 2 chopped jalapenos.)

Mix all ingredients and chill before serving. Makes 3 cups. Keeps about 3 weeks in refrigerator.