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baked corn fritters
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baked corn fritters
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1.
CORN FRITTERS
Sift together dry ingredients. Add beaten eggs, milk, and drained
corn
. Drop by spoonfuls into hot oil and cook until done.
Ingredients: 7 (corn .. flour .. milk .. salt .. sugar ...)
2.
DEEP FRIED CORN FRITTERS
Mix all ingredients together. Beat ... by spoonfuls into hot fat.
Corn fritters
are good with fish dishes instead of potatoes or French fries.
Ingredients: 6 (corn .. eggs .. flour .. salt ...)
3.
CORN FRITTERS
Add beaten eggs, flour, baking ... to the grated
corn
. Mix thoroughly, add cream. ... the hot fat. Brown on both sides. Makes 16 to 18
fritters
.
Ingredients: 8 (cream .. flour .. salt ...)
4.
CORN FRITTERS
Sift dry ingredients and add
corn
and beaten egg yolks. Fold ... egg whites. Fry
fritters
in deep fat until brown. ... serving. Serves 4. . Carolan
Ingredients: 6 (paprika .. salt ...)
5.
CORN FRITTERS
Heat oil in a heavy ... Mix in the
corn
kernels. Drop
fritter
batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. .
Ingredients: 9 (flour .. milk .. salt .. sugar ...)
6.
CORN FRITTERS
Add beaten eggs, flour, baking ... to the grated
corn
. Mix thoroughly, add the ... into the hot fat. Brown on both sides. Makes 16-18
fritters
.
Ingredients: 8 (cream .. eggs .. flour .. lard .. salt ...)
7.
OLD TIME CORN FRITTERS
Serve
fritters
warm with maple syrup. Mix together
corn
, beaten eggs, milk, melted ... and cook 3 to 5 minutes. Drain on paper towels. Serves 6.
Ingredients: 9 (milk .. salt ...)
8.
CORN FRITTERS
Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using wire basket as for donuts. To fry on griddle, add 1/2 cup ...
Ingredients: 6 (flour .. milk .. salt ...)
9.
CORN FRITTERS
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
Ingredients: 6 (corn .. egg .. flour .. sugar ...)
10.
CORN FRITTERS WITH PINEAPPLE SALSA
In large bowl mix all ingredients except the
corn
and eggs. Set aside. Rough ... also is good as a vegetable especially with ham or BBQ ribs.
Ingredients: 16 (eggs .. flour .. juice .. salt .. sugar ...)
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