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Results 81 - 90 of 360 for baked corn fritters
81. CORN FRITTERS
In bowl, combine egg and milk. Stir in corn and melted Crisco. Combine flour, ... towel. Serve hot. Makes 15 to 20 fritters. May be shallow fried.
Mix all ingredients together. Drop ... (Note: Can adjust this recipe to any amount of leftover corn.) Serve with butter and jelly or pancake syrup.
83. CORN FRITTERS
Pour vegetable oil into electric ... 1 tablespoon oil, corn, flour, milk, eggs, baking ... brown. Turn each fritter once. With slotted spoon, remove fritters to paper towels. Serve hot ... crisp bacon, or baked ham. Makes 6 fritters.
84. CORN FRITTERS
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... in powdered sugar and serve while hot. Yields about 25 fritters.
Beat eggs and stir in ... eggs. Stir in corn and melted fat. Use a ... until fork comes out clean. Serve hot with syrup. Yields: 12-15 patties.
86. CORN FRITTERS
Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ... until golden brown. Drain on absorbent paper. Makes 16 fritters.
Drain corn and mash with potato masher. ... canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.
88. CORN FRITTERS
1. Pour oil into deep ... bowl. Add egg, corn and milk; stir until well ... turning once, until fritters are golden brown, 1 1/2 ... sprinkled with confectioners' sugar.
89. CORN FRITTERS
Combine all ingredients except corn oil; beat well. Stir in corn oil. Drop fritters from a tablespoon into hot ... omitted. Yield: 6 servings.
Mix together the flour, baking powder and salt. Add milk and egg; mix well. Fold in zucchini, cheese and onions. Fry in a skillet of hot ...
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