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Results 51 - 60 of 360 for baked corn fritters
51. CORN FRITTERS
Beat the egg and add remaining ... well. Drop by spoonfuls into hot fat (380 degrees) and cook until golden brown, 3 minutes. Makes 16 fritters.
Combine all ingredients except oil, ... skillet forming 4 fritters. Cook until edges bubble ... equals 1/2 protein, 1 bread, 1 fat and 15 cal.
Combine dry ingredients and mix ... 12 (2 inch) fritters. Kitchen Cue: Make your ... drops of imitation maple flavoring. Thickens upon cooling.
54. CORN FRITTERS
Mix ingredients in bowl. In ... Crisco to cook fritters. Use a tablespoon to ... after browning, drain on paper towel. Coat with powdered sugar.
55. CORN FRITTERS
Heat enough oil in pan about 1 cup to fry fritters. Mix all ingredients well ... sides. Drain on paper towel. May dust with powdered sugar to serve.
56. CORN FRITTERS
Put all ingredients into blender ... from tablespoon into deep hot fat. Fry at 375 degrees until crisp and brown. Yield: 1 dozen small fritters.
57. CORN FRITTERS
Beat eggs, add flour, salt ... Add can of corn and mix well. Drop by ... fry until golden brown. Serve hot with syrup. Makes 12 to 18 fritters.
58. CORN FRITTERS
Mix all ingredients adding beaten ... fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.
Combine all ingredients except corn oil. Beat well. Stir in ... browning lightly on both sides. NOTE: Creamed corn may be used but omit the milk.
60. CORN FRITTERS
Mix and sift flour, baking ... egg beater. Add corn, and combine with dry ... and crisp bacon curls. Makes about out 12 fritters and serves 6.
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