1/2 can fritter corn (drain)
1/2 c. sweet milk
1 c. flour, sifted
1/2 tsp. salt
2 eggs, yolks and whites beaten separately
1/2 tsp. baking powder

Mix all ingredients adding beaten egg whites last. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.