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Results 61 - 70 of 360 for baked corn fritters
61. CORN FRITTERS
Or you can use: Mix ... milk, egg and corn to medium - thick consistency. ... golden brown, 3 to 4 minutes, turning once. Makes about 2 dozen.
Mix corn, milk, butter, and egg. ... mixture. Stir lightly and add more milk, if needed, to make a batter. Cook as pancakes until edges are crispy.
63. CORN FRITTERS
Mix all ingredients well. Then add corn. Mix; drop by tablespoon into hot oil and deep-fry until brown. Serve hot. To be served with a meal.
Beat eggs, add milk and ... Add salmon and corn. Blend. Drop by tablespoons ... brown. Drain. Serve with white sauce to which peas have been added.
65. CORN FRITTERS
Sift flour; measure and resift ... Fold in well-drained corn. Drop from a teaspoon ... toweling. Serve hot with syrup if desired. Yield: 5 servings.
66. FRUIT FRITTERS
Sift together flour, baking powder, ... and 1 tablespoon corn oil. Stir into dry ingredients ... degrees. Carefully add fritter batter by tablespoonfuls, a few ... Makes about 24 fritters. NOTE: Use chopped or ... as blueberries or blackberries.
67. CORN FRITTERS
Omit salt and baking powder ... egg, milk and corn together. Add flour mixture and ... until golden brown. Makes approximately dozen fritters.
68. CORN FRITTERS
While corn is draining, mix egg, salt, ... teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper towels. Yield: 4-6 servings.
69. SALMON FRITTERS
Sift together flour, baking powder, and salt. Stir in corn meal. Combine eggs and milk; ... towels. Serve hot. You may add chopped onions to batter.
70. CORN FRITTERS
(I use creamed corn as it makes flatter fritters.) Combine: flour, salt and ... Drain on paper towel. (I fry as pancakes with syrup for lunch!)
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