1 (1 lb.) can whole kernel corn, drained
1 egg
1/2 tsp. salt
1/4 c. milk
1 c. flour
2 tsp. baking powder
2 tsp. melted butter
1/2 tsp. sugar
Fat for deep frying

While corn is draining, mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with long handled wooden spoon. Add corn; let sit 5 minutes. Drop by teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper towels. Yield: 4-6 servings.