1 (16 oz.) can pears, drained & chopped
1 c. chopped tomatoes
1 (4 oz.) can green chilies
1/4 c. each chopped green onion & bell pepper
1 tbsp. olive oil
1 tbsp. lime juice
1 tbsp. chopped cilantro
1 1/2 tsp. garlic salt
Dash of hot sauce, such as Tabasco or Louisiana Hot Sauce

Mix well, refrigerate 1 hour.

Makes 2 1/2 cups.

Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with fish or poultry.