1/4 c. butter
4 c. diced apples, unpared
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 to 1 c. broken nuts
2 1/2 c. coarse graham cracker crumbs
1/4 c. brown sugar
1/2 c. cream or evaporated milk

Melt butter in 13x9 pan spread apples evenly in pan. Mix sugar, salt and spices and sprinkle over apples. Sprinkle with nuts. Thoroughly mix crumbs and brown sugar. Moisten with cream, spread over apples. Bake in moderate oven 350 degrees for 1/2 hour, or until apples are tender. Serve warm or cold with whipped topping, cream or ice cream. Serves 8.