2 3/4 c. flour
1 1/4 c. sugar
3/4 c. softened butter
1 1/4 c. (2 lg.) sliced bananas
2 eggs
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla

Combine all ingredients in mixer. Beat at low speed until well mixed. Stir in 1 cup chocolate chips. Spread into greased and floured 15 x 10 inch pan. Bake at 350 degrees 25 to 30 minutes. (Test with pick).

ICING:

4 c. confectioners' sugar
1/2 c. softened butter
1/4 c. milk
2 tsp. vanilla

Mix and frost cake when cool.