1 c. flour
1 c. butter, melted
1/2 c. nuts

Mix together in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool 1 c. powdered sugar 2 c. Cool Whip

Mix together and spread on crust. 3 1/2 c. milk

Mix well. Spread on top. Then spread with 2 cups of Cool Whip on top. Refrigerate.