Results 1 - 10 of 470 for old fashioned pie

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In heavy saucepan, dissolve cornstarch ... remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers. Serving Size: 6

Combine sugar, flour and salt. ... Line a 9-inch pie pan with pastry. Add cherries ... wide in lattice fashion on top. Wet edge of ... less than 1mg iron.

Mix sugar, flour and salt in pie shell with your finger. Add ... with nutmeg. Bake at 400 degrees for 15 minutes, then 350 degrees for 40 minutes.

Blend sugar, tapioca and salt ... crust. Place in pie pan and add filling. Dot ... degrees for 15 minutes, then 375 degrees for about 40 minutes.

Preheat oven to 375°F. Melt ... filling into prepared pie crust and bake at 375°F ... Serve warm or cold alone or with ice cream or whipped cream!



Preheat oven to 425 degrees. ... on bottom of pie shell. (This keeps crust from ... a scoop of the cinnamon ice cream on warm apple-pie slices.

Line a 9 inch pie plate with pastry as directed ... gets too brown, cover with foil. Cool on wire rack. Makes 8 servings, about 500 calories each.

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.

Peel and core apples. Cut ... apples in prepared pie crust. Dot the top of ... 350 degrees and bake another 40 minutes. Serve warm or chilled.

Combine raisins and water; boil 5 minutes. Blend sugar, cornstarch, cinnamon, and salt. Add to raisin and cook, stirring until clear. ...

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