| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 470 for old fashioned pie
Heat oven to 425 degrees. ... mixture into unbaked pie shell. Combine flour and sugar. ... minutes more or until filling is hot and bubbly. Cool.
Cream butter; gradually add sugar, ... degrees and bake an additional 15 minutes. Cool. Refrigerate until thoroughly chilled. Yield: 1 (9 inch) pie.
Beat egg. Beat in sugar, ... there, cover and finish as ordinary apple pie. I use a lattice crust. Bake in slow oven at 325°F for 35-40 minutes.
Mix all together. Put in unbaked pie shell. Sprinkle nutmeg on top. Bake 30-45 minutes at 350 degrees.
Pour boiling water over the raisins (at least 1-1 1/2 cups). Let stand until cool. Drain and save the water. Into the raisins mix the ...
Combine eggs and sugar, beating ... Pour mixture into pie shell and sprinkle with nutmeg. ... comes out clean. Cool thoroughly before serving.
Mix sugar, cocoa and flour ... add butter and vanilla. Pour into baked 9 inch pie shell and top with meringue; bake 15 minutes at 350 degrees.
Beat eggs; blend in butter, ... pecans; pour into pie shell. Bake in preheated 425 ... Reduce oven temperature to 325 and bake 40-45 minutes longer.
109. OLD FASHION POT PIE
Cook ham with bone in water in 6 qt. pot. Chicken or beef with bone may also be used. When meat is tender, remove meat from bone and return ...
Fit 1 pastry circle into the pie plate and chill for 20 ... slightly. Before serving, dust crust with powdered sugar. Serve with whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables