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Results 41 - 50 of 470 for old fashioned pie
Combine raisins and water; boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to raisins and cook, stirring until clear. ...
Scald milk. Mix together 2 ... egg whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.
Mix sugar, flour, and cocoa ... rounded peaks are formed. Spread on pie and bake at 350 degrees. This recipe has been in my family for 40 years.
Combine raisins and water. Boil 5 minutes. Blend sugar, cornstarch, cinnamon, and salt. Add to raisins and cook, stirring until clear. ...
Beat together and pour into pie shell. Bake at 400°F for 40 minutes.
Mix sugar and flour together. ... until thick. Fill pie shell with diced rhubarb. Top ... pie crust. Bake at 350 degrees for 45 to 50 minutes.
Beat eggs, vanilla and sugar ... mixture. Pour into pie shell. Sprinkle with nutmeg. Bake ... minutes or until slightly set. Remove and let cool.
In a small bowl, combine cocoa and water; mix well. Cool for 5 minutes. In a mixing bowl, cream shortening and sugar. Add cocoa mixture, ...
Mix flour, salt and sugar. ... until smooth. Pour into unbaked pie shell and bake 35 minutes at 450 degrees or at 350 degrees for 1 1/2 hours.
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in ... before serving. Top with La Creme. Makes 1 (9 inch) pie.
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