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Results 51 - 60 of 470 for old fashioned pie
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into ...
Mix sugar, cocoa and cornstarch ... into a cooked pie shell. Beat white of eggs, then add 2 tsp. sugar and beat again. Put in pie and brown in oven.
In a small bowl combine ... into pastry lined pie plate, mounding high in center. ... edge, crimp edges. Bake at 425 degrees for 45 to 50 minutes.
Simmer raisins until puffy (this ... into the shell-lined pie plate and then cover with ... brown (approximately 350 degrees for about 30 minutes).
Combine sweet potatoes, brown sugar, ... additional 45 to 50 minutes or until set. Cool. Top with whipped topping, if desired. Yield: one 10-inch pie.
Combine sweet potatoes and butter, ... well. Pour into pie shells. Bake at 425 degrees ... oven temperature to 350 degrees and cook for 1 hour.
Preheat oven and baking sheet ... coated; spoon into pie shell. For crumb topping, in ... hour before serving. Top with Cool Whip, if desired.
Combine all ingredients in double ... Pour in cooled pie shell. Beat egg whites and ... stiff. Cover pie with meringue. Bake in oven until brown.
Preheat oven 400 degrees. Bake prepared pastry shell for 5 minutes. Cool on wire rack. Beat eggs in mixing bowl. Add milk, sugar, vanilla ...
Melt chocolate and butter. Beat ... chocolate. Stir in sugar (add nuts, if using). Pour in pie shell and bake in preheated 350°F oven 25 minutes.
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