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Results 111 - 120 of 470 for old fashioned pie
Mix thoroughly. Set overnight in ... fruit to each square and fold over. Deep fry until golden brown. Drain on paper towels. Makes about 20 pies.
Line a 9 inch pie plate with 2/3 of the ... top. Bake 10 minutes at 425 degrees then turn oven down to 350 degrees and bake 20 minutes longer.
Preheat oven to 350 degrees. ... from carton). Fill pie shell. Bake 1 1/2 hours ... out clean. Optional: sprinkle pumpkin spices over top of pie.
Mix together flour and sugar. ... Line 9 inch pie pan with pastry and build ... degrees; bake 35 minutes. Sprinkle nutmeg over top before baking.
Mix ingredients together and put into unbaked pie crust and cook at 325°F for 30 minutes.
Combine eggs, sugar, salt and ... Pour into unbaked pie shell. Sprinkle with nutmeg if ... clean. Set on cooling rack. Refrigerate after cooled.
Cut in shortening and salt ... and transfer to pie pan. Crimp or flute. (For ... and 15 minutes or until filling is puffy and crust is golden.
Put dried fruit in saucepan ... Place about two pies at a time in a ... preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
Line two 8 inch pie plates with unbaked pastry. Combine ... center of filling. Serve warm or cold. (We prefer the pie warm, topped with ice cream.)
Have butter soft; add sugar. ... nutmeg. Pour in pie crust. Bake for 45 to ... degrees F. Place on wire rack to cool completely before serving.
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