1 can (16 oz.) Libby's pumpkin
3 eggs
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 tsp. salt
1/2 c. whipping cream
3/4 c. regular milk
9 inch unbaked pie shell

Preheat oven to 350 degrees. Mix all ingredients except milk and whipping cream with electric mixer. Add milk (beat at low speed) followed by whipping cream (as it comes from carton). Fill pie shell. Bake 1 1/2 hours until knife inserted in center comes out clean.

Optional: sprinkle pumpkin spices over top of pie.