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Results 1 - 10 of about 890 for carrot vegetables
Finely grate the carrots (a food processor may be ... sheet. Sprinkle with cinnamon and sugar. Bake in a preheated 350°F oven for 12 to 15 minutes.
Wash, peel and slice the carrots. Place in a saucepan ... flour to thicken (cream until smooth before adding). Cook for several minutes and serve.
Made with all the special ... way to eat carrots. Our luscious carrot cake ... cake has been frosted, the top can be decorated with chopped nuts.
Preheat oven to 350°F. Grease ... and oil, grated carrots and remaining ingredients. Stir to ... 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;
Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... foil. Return to freezer. Unwrap totally and then defrost cake.
See the Cooks.com recipe for ... ingredients. Stir in carrots, raisins and nuts. Pour ... 9"x13" pan for about 50 minutes. Yield: 1 (8") cake.
Cut carrots into discs. Cook in salted ... several weeks and flavor improves with aging. Drain liquid and serve as salad or cold vegetable dish.
Combine vegetables, soup, 1/2 cheese, sour ... and bake at 350 degrees for 30 minutes. Top with rest of cheese and onion and bake 5 minutes more.
Put 1/2 vegetable, 1/2 soup mix, 1/2 cheese in layers. Repeat. Pour butter over top. If frozen, bake at 300 to 350 degrees for 1 hour.
Mix crumbs and milk. Add the remaining ingredients; mix well. Place in an oiled loaf pan and bake 40 minutes in a 350 degree oven. Remove ...
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