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Results 81 - 90 of about 890 for carrot vegetables
1. Toss flours, baking powder, ... 3. Stir in carrots, raisins and pineapple. 4. ... protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Preheat oven to 350 degrees. ... a bowl. Add carrots, oil, eggs and vanilla. ... Gradually add sugar, beating until fluffy. Drizzle on cooled cake.
83. CARROT CAKE
Preheat oven to 325 degrees. ... Stir well. Add carrots, nuts and raisins. Bake ... Spread on cooled cake. Refrigerate if kept more than one day.
84. CARROT-NUT SALAD
Combine bread and butter. Cook ... peanuts and mix well. Add carrots to mixture. Sprinkle with oil and vinegar. Serve on lettuce leaves. Serves 6.
Combine sugar and oil until ... eggs. Fold in carrots and nuts. Put in 13"x9" ... above ingredients together and mix well. Spread on cooled cake.
86. BEST CARROT CAKE
Combine eggs, sugar and oil. ... mixture. Stir in carrots. Pour into two 9-inch ... Gradually add sugar. Frost only after cake is completely cooled.
Combine dry ingredients, set aside. ... blended. Fold in carrots and nuts. Pour into two ... confectioners sugar. Frost cakes when completely cooled.
Preheat oven to 350 degrees. ... spoon, stir in carrots, pineapple and nuts. Divide ... about 1 pound powdered sugar until stiff enough to spread.
In a mixing bowl, beat eggs and sugar. Add carrots and oil. Beat until blended. ... add confectioners sugar. Frost cake. Store in refrigerator.
90. CARROT QUICHE
A prepared crust may be ... directed. Cook the carrots whole in boiling water with ... or until custard is nicely set and tests done in center.
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