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Results 91 - 100 of about 890 for carrot vegetables
91. CARROT CAKE
Combine eggs, sugar and oil ... well. Stir in carrots, pecans, pineapple and vanilla. ... sugar. Add vanilla. Frost cake. Sprinkle nuts on top.
Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - ... - stir in cream and chill and serve cold or heat to a simmer.
Grease 10 inch tube pan; ... drained pineapple and carrots; mix well. Add walnuts, ... Gradually add sugar, beat until smooth. Spread on cooled cake.
Preheat oven to 350 degrees. Blend the carrot juice with 1/4 cup of ... nine inch pan and bake for 30 to 40 minutes. Cool slightly before serving.
In mixing bowl, combine sugar ... well. Mix in carrots. Combine in bowl flour, ... Cover in the refrigerator. This seems to blend the flavors.
96. CARROT CAKE
Beat together vegetable oil, sugar ... Stir in grated carrots. Bake in 13x9 inch ... confectioners' sugar at a time) and vanilla. Frost cooled carrot cake.
Beat eggs and sugar. Add Carrots, cream cheese and oil. ... about 5 minutes. Add vanilla and sugar, beat well. Frost cake. Sprinkle with nuts.
Preheat oven 350 degrees. Grease ... blend. Fold in carrots (and walnuts if desired). Bake ... light and smooth. Beat in sugar. Spread on cake.
Preheat oven to 350 degrees. ... blended. Fold in carrots, raisins, coconut and nuts. ... smooth. Beat in sugar. Frost cake. Garnish with nuts.
Preheat oven to 350°F. Generously ... well. Fold in carrots, coconut, pineapple, and walnuts. ... Cool in pan. Ice with Cream Cheese Frosting.
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