2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 cups shredded carrots
2 cups flaked coconut
1 (8 oz.) can crushed pineapple, drained
1 cup chopped walnuts

Preheat oven to 350°F. Generously grease 9x13-inch pan.

Combine sugar, oil, eggs, and vanilla in a large bowl. Blend. Stir in flour, cinnamon, baking soda, and salt. Mix well. Fold in carrots, coconut, pineapple, and walnuts. Pour into pan.

Bake at 350°F for 50 minutes. Cool in pan. Ice with Cream Cheese Frosting.