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Results 21 - 30 of about 890 for carrot vegetables
Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... soup with roasted pepitas (pumpkin seeds).
Wash the jars, lids and ... well. Add the carrots and nuts. Beat for 30 ... peel and orange puree until well combined. Spread onto cooled cake.
Cream these together well. Add Add: Combine: Preheat oven to 350°F. Grease and flour a 10-inch tube pan or a 13x9-inch baking pan. Pour ...
24. CARROT CAKE
Combine flour, baking powder, salt ... vanilla or rum, carrots and pecans. Pour batter into ... chopped nuts or sprinkle them on top after spreading.
Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. ... ingredients until creamy. Add pecans (optional).
Preheat oven to 350°F. Beat ... stir in oatmeal, carrots and raisins. Drop by teaspoonfuls ... Bake for 10-12 minutes. Makes about 36 cookies.
27. CARROT CAKE
In a small bowl mix together carrots, raisins, walnuts, and coconut. ... Bundt pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.
28. EASY CARROT CAKE
In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.
Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... refrigerate for two days before serving.
Cook pasta as directed. Drain, ... melt butter, add carrots, saute 1 minute. Add ... calories per serving. 6.4 grams of fat, saturated 3.6 grams.
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