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Results 31 - 40 of about 890 for carrot vegetables
31. 14 CARAT CAKE
In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. ... minutes. Remove from oven to cool. Beat well until smooth.
Mix together the flour, baking ... oil mixture add carrots, eggs (one at a ... powdered sugar. Beat until smooth. Add vanilla. Spread on carrot cake.
Preheat oven to 325°F. Remove ... and grate the carrots (it helps to use the ... spreadable consistency. Fold in nuts. Spread on when cake is cool.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.
Sift dry ingredients together. Beat ... mixture. Add grated carrots, drained pineapple, and chopped ... Frost then garnish with remaining pecans.
Beat eggs until light, gradually ... well. Fold in carrots, coconut and walnuts. Pour ... minutes. Mix together then add: Frost while still warm.
Preheat oven to 350°F. Mix ... nutmeg, ginger and carrots. Mix all ingredients together. ... Then mix on high for one minute. Spread on cake. .
Add a colorful, nutritious touch ... canned pineapple and carrots, as well as apples, ... breadcrumbs can be substituted if matzoh isn’t available. e
Combine flour, sugar, brown sugar, ... blend. Stir in carrots and walnuts (if desired). Pour ... powdered sugar until smooth. Stir in vanilla.
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
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