6 c. chopped chicken (cooked)
1 can cream of chicken soup
1 can Cheddar cheese soup
1 (16 oz.) sour cream
crushed tortilla chips
1 1/2 c. crushed Ritz crackers
1/4 c. melted butter

Combine chicken, soups, and sour cream. Cover the bottom of a 9 x 13 inch baking pan with tortilla chips; add chicken mixture over the top. Combine crushed crackers and butter; sprinkle over chicken mixture.

Bake uncovered for 30 minutes at 350°F.