1 c. flour
1/2 c. soft butter
2 tbsp. sugar
1 c. sugar
1 c. water
2 tbsp. cornstarch
1/2 sm. pkg. strawberry Jello
Strawberries

Mix flour, butter and 2 tablespoons sugar; pat into pie plate. Bake 12 to 15 minutes at 375 degrees. Cool. Cook 1 cup sugar, water and cornstarch until clear. Remove from heat and add Jello. Let cool 15 minutes. Put a layer of glaze into shell, add large strawberries stem side down. Pour the rest of the glaze over the berries. Cool at least 4 hours in refrigerator. Serve with whipped cream.