8 oz. flour (one c. plus)
4 oz. butter (one cube)
2 oz. sugar (1/4 c.)

Cream sugar into butter. Knead sugar into butter a little at a time. Then knead in flour till smooth. Press on bottom of pie tin. Keep as round as possible. Mark edges with thumb print and mark top with a fork. Put in slow oven for 20 minutes to 1/2 hour at 300 degrees. Cook till a nice brown on top. To turn over, hold pie tin to another pie tin bottom and brown a while longer.