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| BUFFALO WINGS | |
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2 packages chicken wings (allow 8 "fingers" per person or 4 wings). SAUCE: 2/3 c. Louisiana Sauce (or other hot sauce) 2/3 c. water 1/2 c. honey Dash of ground clove Garlic salt to taste 1/2 tsp. arrowroot Rinse wings and cut off tips. Cut wing into two pieces at "elbow" joint, giving 2 fingers. In saucepan combine remaining ingredients and simmer 10 minutes. Marinate wings in 1/2 of the sauce 2-4 hours or overnight. Precook marinated wings in microwave 3 minutes at 3/4 power. Baste and put precooked wings under broiler until browned. Serve remaining sauce on side for dipping. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #22248
JG (United States) says:
why would u cook wings in a microwave illllll gross
#22266
Cooks.com replies:
They aren't fully cooked in the microwave, just partially cooked. This helps them to stay juicy since they aren't completely cooked under dry heat. If you like crispy wings (as I do) you can skip this step and just put them in the oven.
-- CM
-- CM
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