24 chicken wings (4 lbs.)
2 env. onion soup mix
1/2 c. butter
2 tbsp. white vinegar
2 tbsp. water
2 cloves garlic
1 1/2 - 2 tsp. ground red pepper
1 tsp. ground cumin
1 c. blue cheese dressing

Cut tips off wings and cut in halve to joint. Blend in mixer soup, butter, vinegar, water, garlic, pepper, cumin and dressing. Broil wings 12 minutes. Turn brush with mix. Broil 2 minutes, turn, brush with mix and broil 2 more minutes.