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MINCEMEAT CAKE | |
1 c. sugar 3 egg yolks 1 1/2 c. flour 1 c. drained mincemeat 1/2 c. shortening 1/2 c. sour milk 1 tsp. baking soda 1/2 tsp. vanilla Cream together well the sugar and shortening, then add the egg; beat well. Add soda to sour milk and add alternately to the creamed mixture with the flour. Add vanilla. Fold in mincemeat. Bake at 350 degrees for 45 minutes. Put egg white icing on. |
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