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OLD FASHIONED TEA CAKES | |
1/2 c. butter or shortening 1 c. sugar 2 eggs, beaten lightly 2 c. sifted flour 1 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla Mix lightly, roll thin and cut into shapes. Bake in a quick oven at 450 degrees for 8 to 10 minutes. Watch carefully so as not to burn. Sprinkle with sugar. |
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