1/2 stick butter
1 c. sugar
2 lg. eggs
3 1/2 c. flour, sifted
1 tsp. baking powder
Vanilla

Cream together butter and sugar. Stir in eggs, one at a time, and gradually add flour. Add baking powder with last cup of flour. Roll mixture thin; cut and bake cakes. (Cut cakes size of biscuits or very small for parties.) Use raisins or nuts for garnish.