1/2 c. green pepper strips
1/3 c. cold water
1/4 tsp. salt
2 cube steaks, cut in chunks
1 tbsp. soy sauce
1 peeled tomato chunks
1/3 c. celery slices
2 tsp. corn starch
1 tbsp. salad oil
1/2 tsp. sugar

In skillet, quickly cook peppers and celery in oil until crisp-tender. Set aside. Brown meat quickly. Combine water, soy sauce, sugar, salt and corn starch. Add to skillet. Cook and stir until thick and bubbly. Return celery and pepper strips; and tomato chunks. Heat through. Serve over rice.