1 reg. yellow cake mix
4 eggs
3/4 c. juice, (apricot, peach, orange, pineapple)
3/4 c. oil
1 tsp. lemon extract

Icing - lemon juice and 1/2 box confectioners' sugar. Bake in bundt pan for 45 minutes to 1 hour at 350 degrees. Make icing thick. Pour icing on when cake is hot.