2 loaves frozen Riches yeast bread
1 stick butter, melted
1 c. grated Parmesan cheese

Let bread thaw until outside is soft but inside is still firm then slice into 1/2 inch slices. Roll slices in melted butter then in cheese. Arrange in a loaf pan in a herringbone pattern so it will look braided once baked. Place in oven at 200 degrees until bread rises above the pan rim. Then turn up oven to 350 degrees and bake until reddish brown, about 30 minutes.