2 sm. loaves French or Italian bread
2 cloves garlic, cut in half
1/4 c. olive oil
4 tbsp. freshly grated Parmesan cheese

Preheat oven to 425 degrees. Split loaves lengthwise in half and rub on all sides, top to bottom, with garlic clove halves. Arrange breads, cut side up, on baking sheet. Brush tops generously with olive oil, sprinkling one tablespoon cheese over top of each. Place in oven and bake for about 10 minutes or until heated through and lightly browned.