PARMESAN WALNUT BREAD 
3 c. flour
2/3 c. sugar
1/2 c. Parmesan cheese (grated)
4 tsp. baking powder
1 egg
1 3/4 c. milk
1/3 c. walnut or cooking oil
1 c. chopped walnuts

Combine first 4 ingredients. Combine next 3 ingredients. Add flour mixture to liquid ingredients and 3/4 cup nuts. Pour into greased loaf pan. Sprinkle remaining 1/4 cup nuts on top. Bake 1 hour at 350 F. Freezes well.

 

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