1/4 c. raisins
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1/4 c. peanuts

1. Melt chocolate and butterscotch chips in a double boiler, stirring constantly until the chips melt.

2. Remove from heat and quickly stir in chow mein noodles, nuts and raisins so they are evenly coated.

3. Dip out by teaspoons onto a waxed paper lined cookie sheet.

4. Chill candy and bag.

5. Eat and enjoy! Yield: 24 plus.