6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
3 oz. can chow mein noodles
3/4 c. nuts (walnuts, pecans, or cashews)
1 c. marshmallows

Melt chocolate chips and butterscotch chips in a saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles, nuts, and marshmallows. Dip out by teaspoons onto wax paper. Chill clusters in refrigerator. Yields approximately 1 dozen.