1/4 c. butter
1/2 c. packed brown sugar
3/4 c. whole wheat flour
3/4 c. applesauce
1/2 c. rolled oats
1/3 c. wheat bran
1/4 c. nonfat dry milk, powdered
1 egg white
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. salt
1/8-1/4 tsp. ground cloves
1/2 c. raisins
1/4 c. chopped nuts
1/2 c. soft style cream cheese or peanut butter

In a mixer bowl beat butter and brown sugar until well combined. Add wheat flour, applesauce, oats, bran, milk powder, egg white, soda, cinnamon, baking powder, salt and cloves. Beat on low speed just until mix. Stir in raisins and nuts. Spray a baking sheet with Pam.

Drop rounded tablespoons of dough, 2-3 inches apart onto baking sheet. Spread dough 2 inches across. Bake at 375 degrees for 10 minutes or until set. Cool on wire rack. Spread bottoms of half of cooled cookies with 1 tablespoon cream cheese or peanut butter. Top with remaining unfrosted cookies. Chill until serving or wrap and freeze. 8 sandwiches.