1 pkg. Rhodes rolls
1 pkg. butterscotch instant pudding
3/4 c. butter
1 tbsp. cinnamon
3/4 c. brown sugar

Grease bundt pan. Put frozen rolls into pan. Sprinkle dry pudding over rolls. Heat together butter, cinnamon, and brown sugar. Drizzle this mixture over rolls and pudding mix. Let rise overnight. In morning, bake at 350 degrees for 20 minutes. Cover with foil for another 10 minutes.