1 bag frozen dinner rolls
1 (3 3/4 oz.) box butterscotch pudding mix (dry, not instant)
1/2 c. butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1/2 c. chopped nuts

Arrange frozen rolls in greased tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles; pour over rolls. Cover tightly with foil and let stand on counter top overnight.

Next morning, bake at 350°F for about 30-35 minutes. Let stand 5 minutes, then invert carefully into serving dish. Take foil off before baking.