6 c. liquid (1/2 milk & 1/2 water)
1 c. sugar
2 c. potato flakes
Salad Supreme
3 tbsp. salt
3/8 c. shortening
3 tbsp. yeast

Mix in flour until dough comes off side of the bowl. Let rise; roll dough out and cut into strips. Lay on a cookie sheet. Brush with butter and sprinkle Salad Supreme on them. Let rise again. Bake at 375 degrees for 15 minutes.