Pan Size Butter
2-3 qt. 1/4 c.
3-4 qt. 1/3 c.
4-4 1/2 qt. 1/2 c.
4 1/2-5 qt. 1/2 c.
Milk Flour
3/4 c. each
1 c. each
1 1/4 c. each
1 1/2 c. each

Put butter in pan. Set in 425 degree oven. Melt butter quickly. Put eggs in blender; blend at high speed for 1 minute. With motor running, pour in milk, slowly add flour; continue blending 30 seconds.

Pour batter into hot melted butter, return to oven. Bake until puffy and well browned 20-25 minutes. Suggested Toppings: Powdered sugar, lemon wedges, hot fruit, yogurt, sour cream, cinnamon.