2 lb. bag of frozen hash browns
1 can cream of chicken or mushroom soup
1 8 oz. sour cream
1 8 oz. shredded sharp cheddar cheese

Mix all above ingredients together. Put into a 9 x 13 baking dish. Sprinkle crushed corn flakes on top of the mixture (about 1 1/2 to 2 cups). Pour melted butter on top (1/2 stick).

Bake at 350 for about 1 hour.