1 can crescent rolls
1 can cream of chicken soup
1 c. grated cheese
1/2 c. milk
1/2 c. chicken broth
3 or 4 cooked chicken breasts, shredded

Separate rolls. Sprinkle chicken over the triangles. Roll up, beginning at the large end. Place in a casserole dish. Mix the soup, cheese, milk and chicken broth and pour over rolls.

Bake at 350°F for 30 minutes.

HINT: Heat soup, cheese, broth and milk until the cheese melts to speed up the cooking time.