1/2 c. mayonnaise
1 egg, beaten
1/2 tsp. dry mustard
1/2 green pepper, chopped
Salt and pepper to taste
1 lb. crabmeat
Bread crumbs

Mix the above ingredients. Put in buttered casserole or fill crab shells. Put bread crumbs on top and pat with butter. Bake at 450 degrees until brown. Serves 6.