1 med. cucumber, thinly sliced
1 sm. cauliflower, separated
1 onion, thinly sliced into rings
1 green or red pepper, sliced
8 oz. can chunky tomato sauce
1/2 c. vinegar
1/4 c. pure vegetable oil
1 1/2 tbsp. sugar
3/4 tsp. salt
1/8 tsp. pepper

Place all spices and liquids into a jar and shake well. Pour liquid over the combined vegetables. Cover and marinate overnight.