20 oz. can pineapple chunks in natural juices, drained and juice reserved
3 1/8 oz. pkg. Cook 'N Serve vanilla pudding
1 qt. mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 c. chopped pecans or walnuts
1/3 c. flaked coconut
Whipped topping (optional)

In a sauce pan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened; cool. Toss with pineapple chunks, fruit chunks, nuts and coconut. Chill until ready to serve. Garnish with dollops of the whipped topping on each serving if desired. Serves 6 to 8.