1 c. graham crumbs
1/4 c. melted butter
3 tsp. sugar

Combine ingredients and press into pie crust plate. Bake for 5 minutes at 350 degrees.

FILLING:

1 pkg. Dream Whip
1 pkg. Philadelphia cream cheese (4 oz.)
1 can fruit cocktail or pineapple
1/2 c. cold milk
1/3 c. sugar
1/4 tsp. vanilla extract

Beat Dream Whip and milk until very stiff. Blend in sugar and vanilla and mix. Blend in the cheese and add the fruit. Sprinkle with some leftover crumbs from the base. Refrigerate for about 8 hours before serving.