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AUTUMN FRUIT CAKE | |
2 sticks butter 2 c. sugar 5 eggs 1 lb. box graham cracker crumbs 1 can coconut 1 can crushed pineapple, drained 1 c. chopped nuts (walnuts or pecans) 1 tsp. baking powder Cream butter and sugar, add eggs, one at a time, beating well after each. Add other ingredients, except nuts then add nuts last. Bake in greased tube pan for 1 hour at 325 degrees. |
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